This is a one-year programme with two semesters. The programme produces competent graduates able to apply thermodynamics principles, crystallization techniques and supervisory skills in steam generation, sugar processing, producing massecuites and monitoring operations performance in cane sugar production. The programme equips graduates with skills and knowledge in a broad range
of work activities most of which are non-routine.

Programme Availability
National Sugar Institute

Mode of Study
Full Time

STRUCTURE
Semester 1
STT 06101 Pump Operations
STT 06102 Steam Boiler Furnace Operations
STT 06106 Team Building
STT 06107 Resources Management in Cane Sugar Processing
STT 06108 Principles of Decision Making
GST 06109 Action Research Proposal Writing

Semester 2
STT 06203 Steam Generation and Supply
STT 06204 Pan Boiling Calculations
STT 06205 Syrup Concentration and Crystallization
GST 06210 Action Research Data Collection, Analysis and Reporting
STT 06211 Industrial Field Practical Training.

ADMISSION REQUIREMENTS
Technician applicants with previous training and awarded a Technician Certificate in Sugar Technology (NTA Level 5).